This is my recipe that I created, from the legendary zabaglione my mum used to give me for breakfast as a little girl. I have added simple ingredients to make it easier. Hope you enjoy! See you in my kitchen.
Carmela D’Amore is an International Sicilian chef, the daughter and granddaughter of Sicilian migrants, with over 45 years of experience in the hospitality industry. Ambassador to Sicilian food and culture, a published International author of over 3 books, currently the executive chef of Sorrento Trattoria, an Italian Restaurant situated in Sorrento on the Mornington Peninsula.