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A Conversation with Faye

Author Series Carmela D'Amore - Behind the scenes, Restaurateur & Sicilian Chef
In this episode, my guest is Carmela D’Amore, a Sicilian Chef and an International Author of 2 books with more on the way, Speaker, Restauranteur & Cher of Sorrento Trattoria, President of, Lady Chefs of the FIC Delegation in Australia, Ambassador to Sicilian food and storyteller.

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Sitting across and listening to each question Faye Waterman asked me was pretty easy, my whole entire life has been created from words and food!

Here are a few questions I have been asked about this interview it might be able to nudge you into listening to it...

What can I learn from this interview?

How can it benefit me?

Why should I listen to it?

Will it help me in my own walk?

I don't have time to hear it?

It is only about 30 minutes and we indulge straight into the conversation about family, how life brings us into circumstances that we don't really have control in..

In this conversation you will here about:

Who am I
What does being a Chef mean to me
Being an Author what does that mean
How to unlock the treasures to family and community through Sicilian food
My Culinary Cultural Tours to Sicily

I would love your feedback on this as how it helped you, or what you learned from it..

See you at the table..

Carmela




Carmela D’Amore

Carmela D’Amore

Carmela D’Amore is an International Sicilian chef, the daughter and granddaughter of Sicilian migrants, with over 45 years of experience in the hospitality industry. Ambassador to Sicilian food and culture, a published International author of over 3 books, currently the executive chef of Sorrento Trattoria, an Italian Restaurant situated in Sorrento on the Mornington Peninsula.