News and Info
| News and Info | Recipes
Cooking with Tomatoes by Carmela D'Amore
Tomatoes are rich in vitamin C when in season; they also are an important ingredient to use in Italian pasta dishes, commencing from the very traditional Napolitana sauce to your extravagant Pescatore Marinara.
Read more
The Italian Heart by Carmela D'Amore
Walking you into this heart is the only way that I can explain to you how wonderful and majestic it is. It comes from the creation of this universe that has been designed especially to celebrate the love of life.
Read more
The backyard veggie garden by Carmela D'Amore
Having a bit of dirt and open space can make it worthwhile as it is a great hobby to enjoy, it helps to pass the time of day, and clear the air from the cloudiness of the brain it is an amazing remedy for some parts of depression as it creates a side of creativity that you did not know you even had, it also by passes you from thinking and dwelling in the thoughts that cloud you and gives way to open possibilities.
Read more
What to cook? by Carmela D'Amore
Ever thought `what am I going to cook? And the thought is so overwhelming that you just cannot think, the kids are hungry, the husband is on the way home, and you just can’t get past the anxiety. Well you are not the only one! We often have those kinds of days. Just about everything and anything goes wrong.
`La Tavola' by Carmela D'Amore
La Tavola are those times fading? What do they mean to you?
Here is my version about my passion in life.
Read more
What is in a Recipe? by Carmela D'Amore
Ever had a thought about what is in a recipe? Where did it come from? How was it mastered to such perfection?
Read more
Shopping at Markets on the Mornington Peninsula by Carmela D'Amore
The Mornington Peninsula has a great reputation for their fresh produce especially at the markets. Why not jump in your car and take your family or a friend, for a breath of fresh air.
Read more
Picture perfect: Sicily is a must visit. By Carmela D'Amore
Desiring an experience to revolutionise the way you look at life and want a journey accompanied with culture and food? Check out the Get It Magazine article!
Read more