Recipes

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Carmela's chicken vegetable ragu

Carmela's chicken vegetable ragu

Don't know what to cook? Run out of ideas? Bored with the same old same old? Let me into my world of cooking where thats what I love to do. Join me.

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Carmela's Ricotta and Honey Torta

Carmela's Ricotta and Honey Torta

The winter is one of nurturing and eating food that is good for your health.

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Carmela D'Amore's Veal Siciliana

Carmela D'Amore's Veal Siciliana

Cooking is about having fun and enjoying the ingredients and the aromas that linger in your kitchen, have fun and enjoy this meal with friends and family.

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Ricotta, with Spinach and roasted pumpkin Cannelloni by Carmela D'Amore

Ricotta, with Spinach and roasted pumpkin Cannelloni by Carmela D'Amore

Making cannelloni is fun, you can do it with your children, or with friends. You can always experiment and add the fillings your love, once you have the framework you can do anything.

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Arancine by Carmela D'Amore

Arancine by Carmela D'Amore

I recently visited my friend Rose Farfalla, and together we talked about how there is always a difference, when one member of the family likes one ingredient and the one wants another ingredient. How to make them happy, and create a harmony where the whole family is happy. Well that takes years of practice we don't all have the expertise and knowledge at the start its about experience.

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7 Amazing benefits of Rosemary - Food 101 Herbs of the Season cooking with Carmela

Legend says that The Virgin Mary, spread her blue cloak over a white blossomed rosemary bush when she was resting and the flowers turned blue. The shrub became known as the `Rose of Mary.'

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Making Tiramisu

This is my recipe that I created, from the legendary zabaglione my mum used to give me for breakfast as a little girl. I have added simple ingredients to make it easier. Hope you enjoy! See you in my kitchen.

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Cooking with Tomatoes by Carmela D'Amore

Cooking with Tomatoes by Carmela D'Amore

Tomatoes are rich in vitamin C when in season; they also are an important ingredient to use in Italian pasta dishes, commencing from the very traditional Napolitana sauce to your extravagant Pescatore Marinara.

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Carmela's Stuffed Tomatoes by Carmela D'Amore

Ever wondered how to utilise different ways of cooking with tomatoes?

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