This is a class for the meat lover’s! Imagine, the decadent succulent pieces of meat cooking slowly and falling apart while you savour it! In this class, we will cook all types of ragu’s from traditional to contemporary. You will learn how generations have passed on the family recipes, and how new ones have been implemented. We will cook and eat and enjoy the rewards of the work we have put into this class. You will be so entranced with this one that you will go home and just want to use and utilise your equipment and make so many stews for your family all through the year.

See you in my kitchen.