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Sicily the land of sun, sea, food, wine and experience, here are a few photos of this years tour, next year is going to be amazing you don't want to miss this one! So many surprises in store for you.. so exciting!

There are many questions I have asked myself many times in life. Always the answer comes slowly and shows me that it is in the question.

What is it that I truly want out of life?

My question to myself as I have gotten older is `I want the experience in life.'

The answer slowly came forward as I lived in the experience, and stepped into it, I stepped out of my own comfort zone, and found out that freedom existed outside of this question. The answer slowly revealed itself to me as I walked in it and found while I was in it, I truly became alive and lived in the experience.

How can I take this experience and continue to live daily in it?

Each moment in life it reveals to me the jewels and I slowly make my own tapestry, through memories, the memories become so rich, that as I live in them my world becomes richer and as I live in it and share it with others and they receive the richness of the moment.

Don't waste another moment in your own life, live it, embrace it, create it, renew it and you will share it with others, you will find that you become rich from living life.

My favourite quote of all times is `I would rather live rich, than die rich.'

augurandovi amore tanta gioia e felicità attraverso il vostro tavolo

wishing you much joy, happiness across your table...


Carmela D’Amore

Carmela D’Amore

Carmela D’Amore is an International Sicilian chef, the daughter and granddaughter of Sicilian migrants, with over 45 years of experience in the hospitality industry. Ambassador to Sicilian food and culture, a published International author of over 3 books, currently the executive chef of Sorrento Trattoria, an Italian Restaurant situated in Sorrento on the Mornington Peninsula.