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Chef Talk: Carmela and her Sorrento Trattoria on Just the Sizzle

In Chef Talk, one of Australia’s top Italian chefs stepped up happily to share her story. Carmela D’Amore, still in restaurants, at Sorrento Trattoria, still cooking, and taking food tours to her beloved Sicily, is a standout in her love of the food of her heritage, and the industry to which she’s committed her life.

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